Le Bistrot des Hauts de Loire79 rue Gilbert Navard
41150 VEUZAIN-SUR-LOIRETéléphone : 02 54 20 72 firstname.lastname@example.org
Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes ... so many gourmet revelations to awaken palate at table time.
Adult set menu from 33,00 €
This hunting lodge built in 1860 is situated on the wine route in the heart of the Loire Valley châteaux. Nestling amongst greenery and surrounded by lakes, ...
Exceptional cuisine in exceptional surroundings. The cuisine is as sophisticated as the decor, and features products from the lake and forest. NEW: In 2018, ...
Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to ...