Ecole de cuisine, L’Art des Mets


Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce...

Informations complémentaires
Equipements : Aire de pic nique : , , Restauration sur place : , yes
Du 01/02/2020 Au 20/12/2020
Du 01/02/2021 Au 20/12/2021
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Full adult price from 260,00 €

Group rate from 130,00 €

Full adult price from 90,00 €