Ecole de cuisine, L’Art des MetsDomaine des Hauts de Loire
79 rue Gilbert Navard
41150 VEUZAIN-SUR-LOIRETéléphone : 02 54 20 72 firstname.lastname@example.org
Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce...
Full adult price from 260,00 €
Group rate from 130,00 €
Full adult price from 90,00 €
Exceptional cuisine in exceptional surroundings. The cuisine is as sophisticated as the decor, and features products from the lake and forest. NEW: In 2018, ...
Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: ...
This hunting lodge built in 1860 is situated on the wine route in the heart of the Loire Valley châteaux. Nestling amongst greenery and surrounded by lakes, ...