Restaurant located in the heart of the old Blois, at the foot of the castle. It serves Pork, as its name implies, but not only. True bouchon lyonnais, with specialties (veal head ravigote, hot sausage from Lyon...) but not only. An air conditioned room.

Informations complémentaires
Catégorie : Brasserie, Traditional cuisineClassement guide : Gault MillauEquipements : Terrace